Gourmet Himalayan Salt BBQ Blocks by Salt Works
SO MANY REASONS TO COOK WITH A SALT BLOCK!
- Adds essential minerals to your food
- Enhances the taste (and no it doesn't overload your food with salt!)
- It is more complex than using table salt
- Anti-Microbial Surface, naturally occurring! This means you don't have to worry about germs/cross contamination!
- Extreme Temperature resistance. Each block must heat slowly at 200 per 15 mins! Even though it requires gradual heating, it still has an incredible resistance to extreme heat: up to 800 degrees!
- Superior Heat Distribution. Heat spread evenly throughout the rock means a perfect overall temp every time!
- Hold tempurature longer! you can use your salt rock in either cool or hot tempuratures and it holds the heat and cold longer than other cooking surfaces.
- Use it for serving hot OR cold!! Its not just for BBQ~ its also great for serving sushi and other cool dishes!
- Food cures faster on the rock and is fun to watch!
- the blocks double as serving platters too!
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