JACEK Chocolates: Easter!

Peanut Butter Lambs Set: This collection box contains 6 Peanut Butter Lambs. They are the newest edition to the JACEK Easter bonbons and are a delicious peanut butter centre in a dark chocolate shell. The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C. Robins Eggs Set:  This collection contains either 6 Robin eggs, which are dark chocolate shells filled with a creamy caramel ganache. They are packaged in the classic JACEK 6 piece box. The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C. Solid Chocolate Bunnies: Available in Dark or Milk: These adorable solid chocolate 3D bunnies are made using the finest milk or dark chocolate.  Each is handcrafted and packaged in a clear cellophane bag. Each bunny is 70g. The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C. Sold Separately. Milk Chocolate Chicks: Hand-crafted fine milk chocolate chick. Each chick is solid and is packaged in a clear cellophane bag. Colours include pink, green and blue (colours will be selected randomly). These are so cute that you can’t help but squeal when you see them. These make perfect Easter gifts for children and adults! Weight: 45 grams, sold separately. The chocolates are fresh. Please keep them in a cool & dry place between 16-18°C. The Easter Sampler 2019 contains an assortment of 24 decadent chocolates, including the popular Robin’s Eggs that are only here for a limited time! Easter Sampler Flavours: Robin Eggs (3): Milk chocolate shells filled with a creamy caramel ganache. Salted Caramel (1): Chewy caramel enrobed in dark chocolate, and accessorized with Fleur de Sel Chocolate Caramel (1):  Cocoa kissed chewy caramel, enrobed in dark chocolate. Oozy Salted Caramel(1):   These chocolates are hand-crafted using fine dark chocolate and are filled with our signature oozy salted caramel.

Petit James (1): Milk chocolate with candied hazelnuts.

Petite Jackie (1): 36% caramelized milk chocolate with Fleur de Sel.

Petite Okalani (1): Milk chocolate with toasted coconut.

Petit Frank (1): Milk chocolate with cocoa nib brittle. Petite Audrey (1): 64% dark chocolate from Madagascar with tart cherry & toasted pistachio. Petite Marguerite (1): 70% dark chocolate from Honduras. Peanut Butter Lambs (3): Rich dark chocolate lambs filled with natural peanut butter. Dark Chocolate (1): Classic dark chocolate truffle made with cacao beans from Costa Rica. Vibrant Raspberry (1): Raspberry purée woven though milk chocolate, in a dark shell. Milk Chocolate (1): Decadently creamy, a classic milk chocolate truffle. Storage: The chocolates are fresh.  Please keep them in a cool & dry place between 16-18°C.